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Fluffy dough for buns
Baked goods

Fluffy dough for buns

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Here is a simple recipe for making light and fluffy dough for buns. The dough is prepared quickly, turns out very soft and airy. It's a pleasure to work with. Perfect for baking buns and belyashi. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve sugar and yeast in warm water, then add 5 tablespoons of flour. Whisk the dough with a whisk until bubbles appear.

  2. 2

    Step 2

    Step 2

    Cover the container with a towel and place it in a warm spot for half an hour.

  3. 3

    Step 3

    Step 3

    Add flour and salt to the risen yeast. Knead the dough, adding vegetable oil at the very end.

  4. 4

    Step 4

    Step 4

    Now cover the bowl with a towel and place it in a warm spot for 2 hours.

  5. 5

    Step 5

    Step 5

    After 2 hours, the dough will have doubled in volume. That's it!