Airy pizza dough
Description
Homemade treats for tea. I think these days nobody is surprised by homemade pizza anymore—many people make this dish often, both for themselves and for guests. Some prefer thin, crispy crusts, but personally I like my pizza fluffy and airy, and for that you need to add yeast to the dough. That way, it rises beautifully during baking, and the pizza turns out delicious and juicy—exactly the way I love it. All you need to do is add your favorite toppings, using any ingredients you like—basically, whatever you have in your fridge. That's exactly why I enjoy making pizza: no special ingredients are required, yet the result is simply amazing, especially with this easy recipe for light and airy pizza dough. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Pour the kefir into a bowl, add the yeast, eggs, sugar, and salt, and whisk with a whisk. Then add the softened butter to the bowl and mix until smooth.
- 2
Step 2
Into another deep bowl, sift the flour.
- 3
Step 3
Now we begin gradually pouring the kefir mixture into the flour and kneading the dough.
- 4
Step 4
Knead it very thoroughly by hand until it no longer sticks to your hands. Cover it with a towel and let it rest for 30–40 minutes.
- 5
Step 5
After the time has elapsed, the dough will be completely ready for further work.