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Airy dough for belyash
Baked goods

Airy dough for belyash

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. For this dough, dry yeast and water are used. The dough can be kneaded not only by hand but also in a bread machine. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients for the dough.

  2. 2

    Step 2

    Step 2

    Pour warm water into a bowl, add salt and sugar. Sprinkle in the dry yeast, stir.

  3. 3

    Step 3

    Step 3

    Add flour and knead the dough.

  4. 4

    Step 4

    Step 4

    Add vegetable oil to the prepared dough and knead it well again.

  5. 5

    Step 5

    Step 5

    Leave the dough for an hour in a warm place. Cover the bowl with plastic wrap.

  6. 6

    Step 6

    Step 6

    When the dough has risen, punch it down with your hand.

  7. 7

    Step 7

    Step 7

    Here's how the ready yeast dough turned out.