Airy pastry
Description
Homemade treats for tea. This is a classic recipe for making light and airy pastries. You'll only need three ingredients: lemon juice, egg whites, and granulated sugar or powdered sugar. The pastry looks very similar to the familiar meringue. Try it yourself and see! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a deep container, beat the egg whites, add the powdered sugar, beat again, and pour in the lemon juice. Mix well.
- 3
Step 3
You should end up with a thick, homogeneous mixture. To test readiness, turn the bowl upside down; if the mixture doesn't fall out, then it's correct!
- 4
Step 4
Line a baking sheet with parchment paper. Transfer the prepared mixture into a bag, slightly open it, and squeeze out the future pastries onto the baking sheet. Place in a preheated oven at 160 degrees for 50 minutes.
- 5
Step 5
Done!