Airy meringue
Description
If you enjoy homemade treats, then take a look at this,
Instructions
- 1
Step 1
1. According to the GOST recipe, 90g of egg white is needed to make meringue. I calculated that this is approximately 4-5 eggs, from which we will obtain the egg whites.
- 2
Step 2
2. Beat the egg whites into a very thick foam, gradually adding sugar. At the very end, add vanilla sugar and lemon juice. The mixture should become sticky, smooth, and uniform in appearance.
- 3
Step 3
3. Take a pastry bag, place the meringue inside, and pipe it onto a baking sheet (I usually line the baking tray with parchment paper).
- 4
Step 4
4. GOST does not specify the shape and size, so let your imagination run free. Preheat the oven to 100 degrees and place the meringue in the oven for one hour.
- 5
Step 5
5. Once our airy meringue has cooled, it can be filled, drizzled with chocolate or caramel, or served plain.