Fluffy Apple Charlotte
Description
The recipe won't take much time. This is my favorite recipe because the apples, placed right in the middle of the batter, remain juicy after baking and don't dry out like in other recipes. The cake turns out very light and tender thanks to the whipped eggs and milk, and for extra aroma, you can add a little vanilla. With this recipe, you can make a cake not only with apples but also with plums or pears—it turns out delicious too! Be sure to treat your loved ones to this cake. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Using a mixer, beat the eggs. Gradually add sugar and continue beating for about 5 minutes until fluffy. Add the milk, continuing to beat.
- 2
Step 2
2. Add the sifted flour and mix until smooth. The dough is ready.
- 3
Step 3
3. Pour half of the batter into a parchment-lined pan and smooth it out evenly. Arrange the finely sliced apples on top, then pour the remaining batter over them and carefully smooth it out without mixing the layers.
- 4
Step 4
4. Bake in a preheated oven at 180 degrees for 45 minutes. Check for doneness with a wooden skewer. Sprinkle the cooled cake with powdered sugar.