Airy cottage cheese casserole in a multicooker
Description
The baking is simple and quick. If you love cottage cheese, I recommend preparing this casserole using the recipe. To make it fluffy, add baking soda and sour cream. The casserole cooks faster in a multicooker, yet tastes no different from the one prepared in the oven. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Minimal ingredients on hand—and you'll have a stunning dessert on your table. Even those who aren't particularly fond of cottage cheese will happily enjoy this casserole.
- 2
Step 2
2. Beat the eggs with sugar, gradually adding sour cream and baking soda. It's best to do this with a mixer.
- 3
Step 3
3. Gradually add the mashed cottage cheese and continue beating.
- 4
Step 4
4. Finally, add the flour and continue kneading. The mixture should not be too thick (it should have the consistency of thick sour cream). Transfer the mixture to the multicooker and set it to the "Baking" mode for approximately 45 minutes.
- 5
Step 5
5. The finished casserole develops a crust on the bottom, so it's better to remove and flip it over for a more attractive presentation. Serve the light cottage cheese casserole made in a multicooker in individual portions. I usually add jam or berries, which turns out very delicious.