
Baked goods
Airy cottage cheese casserole
60 min4 serv.21 февр. 2026 г.
Description
I found out quite a long time ago. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. First, separate the egg whites from the yolks and beat them with a mixer into a stiff foam.
- 2
Step 2

2. Add sour cream to the cottage cheese and blend with a blender. Add egg yolks and sugar, then blend thoroughly until smooth. Next, add starch and vanilla sugar, and blend again with the blender until the mixture reaches a creamy consistency. Finally, add the beaten egg whites and gently fold in with a spatula.
- 3
Step 3

3. Prepare the baking dish. Grease it with vegetable oil. Then place the cottage cheese mixture into the dish and smooth it out with a spatula.
- 4
Step 4

4. Bake in a preheated oven at 180 degrees for 50 minutes. Check for doneness with a wooden skewer.