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Airy cottage cheese casserole
Baked goods

Airy cottage cheese casserole

60 min4 serv.21 февр. 2026 г.

Description

I found out quite a long time ago. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, separate the egg whites from the yolks and beat them with a mixer into a stiff foam.

  2. 2

    Step 2

    Step 2

    2. Add sour cream to the cottage cheese and blend with a blender. Add egg yolks and sugar, then blend thoroughly until smooth. Next, add starch and vanilla sugar, and blend again with the blender until the mixture reaches a creamy consistency. Finally, add the beaten egg whites and gently fold in with a spatula.

  3. 3

    Step 3

    Step 3

    3. Prepare the baking dish. Grease it with vegetable oil. Then place the cottage cheese mixture into the dish and smooth it out with a spatula.

  4. 4

    Step 4

    Step 4

    4. Bake in a preheated oven at 180 degrees for 50 minutes. Check for doneness with a wooden skewer.