Fluffy apple charlotte
Description
Perfectly pairs with tea and coffee. The secret to the perfect apple cake lies in the combination of light, well-beaten batter and delicious apples. In this case, I use sour cream and baking soda to achieve a more porous texture. Additionally, you can add cinnamon or vanilla for extra flavor. This cake will surely win you and your guests over. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 180 degrees. Beat the eggs with sugar in a deep bowl until foamy. If you have extra time, you can beat the egg yolks separately from the whites.
- 2
Step 2
2. Add the baking soda (activated with vinegar), sour cream, and sifted flour to the dough. Beat until it is not only smooth but also airy.
- 3
Step 3
3. Line a heatproof baking dish with parchment paper and grease it with butter. Wash the apples, dry them, and cut into small cubes. If they are tart, sprinkle with sugar. Arrange in an even layer on the bottom of the dish.
- 4
Step 4
4. Carefully pour the batter on top. Do not mix!
- 5
Step 5
5. And that's it, you can now put the apple cake in the oven.
- 6
Step 6
6. After about an hour, the pie will be well baked and turn golden brown. Remove it from the mold, let it cool slightly, and if desired, dust with powdered sugar.