Airy Charlotte
Description
Delicious baked treat for the whole family. Here is a recipe for an incredibly tasty and amazingly fluffy apple cake. It seems like a simple combination of flour and eggs, enriched with apples, yet the result is astonishing. This apple pie is perfect for evening dinner or morning breakfast, and will become an essential addition to your tea breaks at work. Once you treat your loved ones to this cake, you'll want to make it again and again, as it will delight all your family members. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, turn on the oven and preheat it to 180°C. Take the eggs and separate the whites from the yolks. Beat the whites with granulated sugar until stiff peaks form. Beat the yolks until light and fluffy in the usual way—no need to overdo it.
- 2
Step 2
2. Carefully add yolks, flour, baking soda, and vegetable oil to the egg whites. Very slowly mix with a spatula from top to bottom, trying not to lose the fluffiness of the egg whites.
- 3
Step 3
3. Cut the apples into small slices. Try to do this quickly so the apples don't have time to brown. Add the apples to the batter and gently press them down into it.
- 4
Step 4
4. Fill the form with the dough and place it in the preheated oven. Bake the pie for about 25-30 minutes.
- 5
Step 5
5. Remove the ready-made charlotte and sprinkle with powdered sugar. It's better to do this when the cake has already cooled, although this is up to your preference.