Eastern sweets: Turkish delight
Description
The dish is prepared without unnecessary complications. Candies made according to this recipe will become an excellent alternative to store-bought ones. Thanks to the step-by-step photo instructions, you can easily prepare this delicious oriental treat. Both children and adults will be delighted by the soft and unique candies. The basic recipe can be customized by adding nuts or dried fruits, resulting in several variations. Treat and surprise your loved ones with these delicious oriental sweets. The finished dessert is ready to be served.
Instructions
- 1
Step 1
1. Peel the peanuts from their shells.
- 2
Step 2
2. Dry the peanuts in a microwave oven (you can also use a skillet or baking sheet).
- 3
Step 3
3. Add 0.3 liters of water and sugar to a saucepan and bring to a boil over heat.
- 4
Step 4
4. Put the starch into a bowl (the purer, the better).
- 5
Step 5
5. Mix the starch with the remaining water until completely dissolved. Boil the sugar syrup for five minutes, then add the diluted starch mixture and bring to a boil. Constantly stir the resulting mixture and cook until thickened.
- 6
Step 6
6. It is better to use dry lemon zest, grind it into a powder, and add it to the mixture over heat.
- 7
Step 7
7. Add apricot jam and cinnamon to the boiling mixture.
- 8
Step 8
8. Stir, turn off the heat, and add the peanuts.
- 9
Step 9
9. Grease a plastic mold with oil so that the Turkish delight easily releases, pour in the sweet mixture with nuts and lemon zest, and let it cool.
- 10
Step 10
10. Cut the Turkish delight into small pieces, dip in powdered sugar, and serve.