Eastern sweets
Description
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Instructions
- 1
Step 1
Pour 100 milliliters of water into a saucepan or skillet and bring to a boil over low heat on the stove. Add sugar to the water and cook the syrup until it becomes sufficiently thin and light.
- 2
Step 2
Pour the remaining water into a bowl and add the starch to it. Mix the starch and water thoroughly until completely homogeneous.
- 3
Step 3
Gradually pour the water and starch mixture into the syrup in a thin stream. Continue stirring constantly with a spoon or whisk to prevent lumps from forming.
- 4
Step 4
Add vanilla and citric acid to the resulting mixture. Chop the nuts (you can use any nuts you prefer, for example, walnuts) into small pieces and add them to the saucepan with the other ingredients. Mix everything thoroughly.
- 5
Step 5
After the mixture comes to a boil, pour it into rectangular or square molds. Place them in the refrigerator to let the candy set.
- 6
Step 6
Cut the cooled mixture into bars or squares and roll them in sesame seeds. Serve!