Sunday pie
Description
The baking is prepared simply and quickly. Making a delicious Sunday pie is very easy and in each family it will be its own, depending on what filling you give it. Moreover, the filling does not necessarily have to be sweet. Watch the step‑by‑step recipe and cook with pleasure. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Dissolve the sugar and salt in warm milk.
- 3
Step 3
Sift the flour into a bowl.
- 4
Step 4
Add the dry yeast to the flour.
- 5
Step 5
Make a well in the flour and pour in the milk mixture with salt and sugar, then add vegetable oil and melted butter.
- 6
Step 6
Crack one egg.
- 7
Step 7
Knead the dough, knead long enough—about 7 minutes—until it becomes elastic and doesn’t stick to your hands. Cover with plastic wrap and place in a warm spot to ferment for 1.5 hours.
- 8
Step 8
Prepare a baking pan, grease it with butter, and dust it with flour.
- 9
Step 9
Roll out the ready dough on a flour‑dusted surface into a sheet, using a glass or another dough cutter, and cut out circles about 8 cm in diameter.
- 10
Step 10
In the cottage cheese cream cheese (I have cheese with fruit filling), add sugar and half of a beaten egg white. Spoon the cottage cheese filling, one teaspoon at a time, into the center of each dough circle.
- 11
Step 11
Pinch the edges of the dough.
- 12
Step 12
Arrange the small pieces in the pan, not too tightly.
- 13
Step 13
Place berries or pieces of any fruit in the center of each small preparation.
- 14
Step 14
Brush the pie with the remaining beaten egg white, and let the pie rest for another 30 minutes.
- 15
Step 15
Bake the pie in a preheated oven at 180 °C for 30–35 minutes.
- 16
Step 16
Let the pie cool a bit before removing it from the pan. You can simply break it into pieces, or cut it with a knife, whichever you prefer. Before serving, you can dust it with powdered sugar. Your family will be happy to gather around such a delicious “Sunday pie”.