Sunday lunch
Description
In this case, trout is used, but you can stuff any fish you prefer in the same way. Additionally, the dish can be served hot, with a side dish or vegetables, as well as cold—it tastes equally delicious. No spices are used here, but if desired, you can add fish seasonings and dried herbs for extra aroma and more intense flavor.
Instructions
- 1
Step 1
1. First of all, prepare the fish: wash it, remove the scales and innards. Carefully cut off the fins.
- 2
Step 2
2. Then it is necessary to remove the backbone and bones, trying not to damage the integrity of the fish.
- 3
Step 3
3. When your fish is ready, season it with a little salt and set it aside for now. Preheat the oven to 180 degrees. Beat the eggs into a deep bowl.
- 4
Step 4
4. Add a pinch of salt and beat. Heat a little oil in a frying pan and pour in the omelet. Cook under a lid until done.
- 5
Step 5
5. Remove the ready omelet from the pan and place it on the fish fillet.
- 6
Step 6
6. Grate some cheese on a grater.
- 7
Step 7
7. And sprinkle on top.
- 8
Step 8
8. Carefully roll the omelet into a roll inside the fish.
- 9
Step 9
9. Place on parchment paper greased with oil, belly side down. Put the baking sheet with the fish into the oven.
- 10
Step 10
10. Bake for about 45 minutes until golden brown.
- 11
Step 11
11. Serve the fish cut into portion pieces. A very tasty dish for the whole family, perfect for a weekend lunch.