Delicious peach pastries
Description
The recipe won't take much time. Simple to prepare yet incredibly delicious, these pastries will become one of the best treats for your guests. You can make them not only with peaches but also with other fruits and berries. Be sure to sprinkle the pastries with flour crumb before baking—this will create a crumbly, crispy topping. Decorate these treats with melted chocolate, coconut flakes, powdered sugar, or grated chocolate. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the sugar with butter cut into cubes and flour. Rub the mixture into crumbs. Remove the canned peaches from the can and slice them thinly.
- 2
Step 2
2. In a mixer, beat the eggs with sugar at the highest speed until a thick white foam forms. Gradually add soft butter in small portions, continuing to beat. At the lowest speed, gradually add the flour mixed with baking powder in small portions.
- 3
Step 3
3. Add lemon juice, salt, and gently mix with a spatula. Place the dough onto a parchment-lined baking sheet and spread it evenly. Arrange peach slices on top and generously sprinkle with crumble.
- 4
Step 4
4. Bake the pastry in a preheated oven at 175 degrees until golden brown. Melt the chocolate and drizzle it over the pastry. Cut the pastry into portions and serve.