Voronezh cake according to GOST
Description
It pairs perfectly with tea and coffee. Voronezh cake is made on the basis of cottage cheese, more precisely cottage cheese cream. The pastry has a pronounced cottage‑cheese‑cream flavor and aroma. This cake is very easy and relatively quick to prepare. Soft, delicate and tasty, the cake is suitable for entertaining guests and for a family tea. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
Place the softened butter in a bowl, add the sugar. Beat with a mixer or a whisk.
- 3
Step 3
Add the eggs.
- 4
Step 4
Again, beat the butter with the sugar and eggs thoroughly.
- 5
Step 5
Add the cottage cheese. If it contains lumps, first process it with a blender until smooth or strain it through a sieve.
- 6
Step 6
Add the baking soda and baking powder to the dough.
- 7
Step 7
Add the sifted flour.
- 8
Step 8
Knead a smooth, uniform, thick, fluffy, sufficiently heavy dough.
- 9
Step 9
Place the dough in the pan. According to GOST, it should be oval, but that doesn't really matter.
- 10
Step 10
Bake the cake for 50-55 minutes at 170 degrees. Preheat the oven in advance.
- 11
Step 11
Remove the finished cake from the pan and chill it well.
- 12
Step 12
Dust the cooled cake with powdered sugar, slice it, and serve with tea.