Worcestershire sauce

Description

Minimal ingredients — excellent result. This sauce isn't available in all stores, and the ingredients list of store-bought versions often raises doubts. This sauce adds a special piquancy and flavor to your dish. You won't need to cook or steep it for long—just combine all the ingredients and mix them thoroughly. The finished sauce can be stored in the refrigerator for several days.

Instructions

1. 1

   Step 1

   Pour apple cider vinegar and fish sauce into the blender jar, add the juice of one lime, and pour in the honey (I used floral).

2. 2

   Step 2

   Add molasses and all the spices to the bowl, and beat well until a uniform consistency is achieved.

3. 3

   Step 3

   Transfer the sauce to a jar with a tightly sealed lid and shake. Store the sauce in the refrigerator and use as needed.

4. 4

   Step 4

   Stir it before serving. If necessary, strain through a fine sieve.