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Mushroom wontons
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Mushroom wontons

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    For the dough, mix half of the flour with salt, then pour in boiling water. Stir gently with a spoon.

  3. 3

    Step 3

    Step 3

    Add the remaining flour. Knead the dough, wrap it in plastic wrap, and let it rest for half an hour.

  4. 4

    Step 4

    Step 4

    Meanwhile, prepare the filling. Cut the mushrooms and onion into small cubes, and finely chop the Chinese cabbage.

  5. 5

    Step 5

    Step 5

    Sauté the mushrooms with onion until golden brown and the liquid has evaporated.

  6. 6

    Step 6

    Step 6

    Then add the Napa cabbage and simmer for a couple of minutes until the cabbage reduces in size by half. Pour in the soy sauce, season with chili pepper and sesame oil.

  7. 7

    Step 7

    Step 7

    Roll out the dough thinly to a thickness of a few millimeters and cut out circles.

  8. 8

    Step 8

    Step 8

    Place the filling in the center.

  9. 9

    Step 9

    Step 9

    Pull the edges of the dough toward the center, seal them together like hinkali. Steam the wontons for 15-20 minutes.

  10. 10

    Step 10

    Step 10

    The mushroom wontons are ready.