Wontons
Description
The recipe won't take much time. Recipe for making Chinese dumplings. Serve hot.
Instructions
- 1
Step 1
Prepare the filling. Mash the shrimp with a fork and mix with the ground pork.
- 2
Step 2
Chop the bamboo shoots (or marinated button mushrooms) and add to the shrimp. Pour soy sauce, rice wine, oil, sugar, and pepper into the filling. Add egg white, rice flour, and mix thoroughly.
- 3
Step 3
Dough: Sift the flour into a container and make a well in the center. Bring half a cup of water to a boil and pour it into the flour. Add the remaining water, salt, and oil. Knead the dough and let it rest for 10 minutes. Divide the dough into three parts. Cover two parts and set them aside. Roll out one part into a sheet 1.5–2 mm thick. Cut out circles 5 cm in diameter.
- 4
Step 4
Place 1 tsp of filling on each circle.
- 5
Step 5
Gather the edges of the dough to form a pouch with an open neck, then place the dumplings into the refrigerator. Prepare the remaining dumplings in the same way using the leftover dough.
- 6
Step 6
Place dumplings in portions into a steamer and cook over high heat for 5-7 minutes.