pie
Description
Homemade baked goods for tea. In folk tradition this pastry is also known as the “smart” cake. I, as a great lover of everything chocolate, especially love this version. Lovers of delicate chocolate desserts will definitely appreciate its taste. During baking, the dough separates into three layers. The top is an airy sponge cake, the middle resembles custard, and the bottom is a tender pudding. Making the “Magic” cake is very simple, the main thing is to know all the nuances of preparation, which I will tell you about now. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the yolks from the whites. Add sugar and vanilla to them.
- 3
Step 3
Whisk. The mixture should turn pale.
- 4
Step 4
Pour in the melted and cooled butter and water.
- 5
Step 5
Add milk.
- 6
Step 6
Add flour and cocoa. Mix everything until the lumps disappear.
- 7
Step 7
Add salt to the egg whites and beat them until stiff peaks form. Fold the beaten egg whites into the batter in batches, using gentle motions from the bottom up.
- 8
Step 8
Grease the pan with butter and dust the bottom and sides with flour. Pour in the batter. Bake the pie at 160 degrees for about an hour.
- 9
Step 9
When pressed, the center should not wobble. Cool the pie in the pan.
- 10
Step 10
"Magic" pie is ready. Cut it into pieces and serve at the table.