Magical vegetable casserole
Description
The recipe won't take much time. You'll need a vegetable peeler to thinly and evenly slice the zucchini and carrots. The thin slices will make it easy to roll the vegetables into little rolls. Check out the step-by-step instructions to find out how. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients and wash the vegetables. Peel the carrots and trim the ends off the zucchini. Let's get started!
- 2
Step 2
Using a vegetable peeler, slice the zucchini and carrot into thin strips. Simply slice the tomato into rings.
- 3
Step 3
Roll up the zucchini and carrot slices into little rolls.
- 4
Step 4
Take a baking dish (approximately 20*20 cm in size) and grease it with vegetable oil. Place the vegetable rolls alternately. Decorate the sides of the casserole with tomato.
- 5
Step 5
For the filling, mix the eggs with sour cream, cheese, salt, and garlic.
- 6
Step 6
Mix well with a fork. If the mixture is too thick, add a couple of tablespoons of water.
- 7
Step 7
Pour the vegetable mixture. Bake in the oven for 40 minutes at 180 degrees.
- 8
Step 8
The magical vegetable casserole is ready! Let it cool slightly and serve.
- 9
Step 9
Enjoy!