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Vol-au-vents with pâté
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Vol-au-vents with pâté

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I'll explain in more detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Thaw the dough. Roll it out to a thickness of 0.5 mm. Cut out circles using a shot glass or a glass.

  3. 3

    Step 3

    Step 3

    Then, for half of the circles, cut out a smaller center to form rings.

  4. 4

    Step 4

    Step 4

    Line a baking sheet with parchment paper. Place the rounds on it, and put a ring on top of each one. Bake in a preheated oven at 180°C for 10–15 minutes.

  5. 5

    Step 5

    Step 5

    Cool the vol-au-vents. Fill the center with pâté.

  6. 6

    Step 6

    Step 6

    Vol-au-vents with pâté are ready.