Ищу полный текст рецепта волованов в проекте.

Description

Perfect for the table and for drinks. I’d like to share a simple recipe. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Roll out the dough to a thickness of 0.5 cm.

2. 2

   Step 2

   Cut out 20 circles 6–7 cm in diameter. Cut out smaller circles to make rings. Attach these rings to a flat base, stacking them on top of each other. Seal them together with egg white.

3. 3

   Step 3

   Preheat the oven to 200 degrees and bake the vol-au-vents for 15 minutes.

4. 4

   Step 4

   Prepare the filling. Finely chop the onion and garlic. Cut the mushrooms into small pieces.

5. 5

   Step 5

   Sauté the onion with garlic in a skillet in vegetable oil.

6. 6

   Step 6

   After 5 minutes, add the mushrooms, pepper, salt, and thyme. Cook for 10 minutes until the liquid has evaporated.

7. 7

   Step 7

   Add 2 tbsp. lemon juice and mix.

8. 8

   Step 8

   Add the flour and sour cream to the pan and cook over low heat until thickened.

9. 9

   Step 9

   Fill the vol-au-vents with the prepared filling.