Wave mushrooms in sour cream
Description
This simple recipe for milk caps in sour cream is great because, as I've already mentioned, you can turn them into either a light appetizer or a full-fledged dish, depending on your preference. If you cook them for a shorter time on the stove, you'll get a nice mushroom sauce that goes well with any side dish. If you reduce the liquid until only the mushrooms remain, as I did, you'll end up with a light and elegant appetizer! So let me tell you in detail how to make milk caps in sour cream.
Instructions
- 1
Step 1
1. Wash, clean the milk caps and boil in salted water (1 tbsp of salt per liter of water).
- 2
Step 2
2. Once it comes to a boil, skim off the foam and drain the mushrooms in a colander.
- 3
Step 3
3. Finely chop the onion and garlic, and fry in vegetable oil.
- 4
Step 4
4. Add the boiled mushrooms and sauté for five minutes. The onions should become golden brown.
- 5
Step 5
5. Pour in the sour cream, add salt, pepper, and spices to taste.
- 6
Step 6
6. Simmer over low heat until the result satisfies you. Serve with herbs and vegetables!