Volnushki in Marinade
Description
Perfect for stocking up for winter. The classic recipe for milk caps in marinade—and not just those—often calls for a lot of effort. I don’t think that’s necessary at all; this particular recipe for preparing milk caps in marinade is the one to use. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Wash and clean the milk caps thoroughly.
- 2
Step 2
2. Pour in cold water and let it stand for at least a couple of hours, or better yet, for a full day.
- 3
Step 3
3. Boil them in salted water. Bring to a boil and remove from the heat. Skim off the foam, cover, and keep on low heat for another 10 minutes. Drain.
- 4
Step 4
4. Make the marinade. Boil all the ingredients until done. Add the vinegar only after removing the pan from the heat.
- 5
Step 5
5. Transfer the partially cooked mushrooms into a pot with boiling marinade. Cook until done.
- 6
Step 6
6. Transfer to sterile jars and seal with sterile lids. Done!