Fried milk caps in batter
Description
The recipe won't take much time. I think this is definitely the easiest recipe for fried milky caps in batter. The batter itself (i.e. the method of frying in flour) is extremely simple, yet with enough oil in the pan, the mushrooms turn out incredibly appetizing. So do try this recipe for battered milky caps. Serve hot.
Instructions
- 1
Step 1
1. Carefully sort the mushrooms to remove forest debris and wash them.
- 2
Step 2
2. Pour cold water over them. If you want the mushrooms to be completely non-bitter, leave them in this water for 24 hours, then change the water.
- 3
Step 3
3. First, boil the mushrooms in salted water until half-cooked.
- 4
Step 4
4. When the excess water has drained off, add spices and seasonings to taste. Cook for another 15 minutes, skim off the foam, then remove from heat.
- 5
Step 5
5. Drain the mushrooms, dip each one in flour, and fry in a pan. Alternatively, you can place them in the pan and sprinkle with flour.
- 6
Step 6
6. Serve with fried or boiled potatoes!