Boiled Honey Fungus

Description

Perfect for stocking up for winter. The recipe for boiled wave mushrooms is extremely simple. You can use this preserve for frying and marinating. I recommend trying to stew them in butter and adding sour cream — it turns out very, very tasty. Store in a cool, dark place.

Instructions

1. 1

   Step 1

   

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   1. First, thoroughly rinse and clean the volnushki mushrooms, especially under the caps.

2. 2

   Step 2

   

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   2. Bring salted water to a boil (1 tbsp salt per 1 liter of water). Add the saffron milk caps to the boiling water and cook for about half an hour.

3. 3

   Step 3

   

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   3. Then drain the mushrooms in a colander and let the water drain off. In this way, the prep is done!