Fried milk caps in sour cream sauce
Description
The recipe won't take much time. Wave mushrooms (vолнушки) are rare and unique. If you're as lucky as I was to find them, I recommend frying them in sour cream sauce. The recipe is simple. You just need to boil the mushrooms in salted water first, then fry them with onion, garlic, and sour cream. Serve hot.
Instructions
- 1
Step 1
1. Thoroughly cleaned and washed mushrooms should be boiled in salted water for 30 minutes (1 tablespoon of salt per 1 liter of water).
- 2
Step 2
2. While boiling, I recommend stirring the mushrooms and skimming off the foam. Then drain them in a colander and let the water drain off.
- 3
Step 3
3. While the mushrooms are drying, slice the onion and garlic, and sauté them for about 10 minutes.
- 4
Step 4
4. Now, while the onion and garlic are frying, slice the milk caps coarsely. Then add them to the pan and fry for 5-7 minutes.
- 5
Step 5
5. Season the milk caps with salt and pepper, mix, then add sour cream mixed with a tablespoon of flour. Stir again and cook the milk caps in the sour cream sauce until the sauce thickens, about 5 minutes. Ready!