Fried wave mushrooms
Description
The dish is prepared without unnecessary complications. This is the simplest recipe for quickly cooking milk caps. However, since milk caps are considered conditionally edible mushrooms, they cannot be eaten without thorough culinary processing. That's why it's especially important to thoroughly boil them in salted water before frying. After that, sauté them with onions. The finished dish can then be served.
Instructions
- 1
Step 1
1. First, rinse the milk caps under cold running water and clean them thoroughly, especially under the caps (otherwise the milk caps will be bitter).
- 2
Step 2
2. Boil the mushrooms in salted water (1 tablespoon of salt per 1 liter of water) for 30 minutes. Then place the milk caps on a colander and let them dry.
- 3
Step 3
3. Meanwhile, peel and finely chop the onion.
- 4
Step 4
4. Heat a frying pan and sauté the chopped onion for about 5 minutes.
- 5
Step 5
5. While the onion is frying, slice the milk caps.
- 6
Step 6
6. Add the mushrooms to the onions and season with salt and pepper to taste. Fry for another 5-7 minutes. Then the fried milk caps are ready!