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Wok with rice and vegetables
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Wok with rice and vegetables

30 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the rice in boiling water for 15 minutes without rinsing.

  3. 3

    Step 3

    Step 3

    Then rinse the rice in cold water, drain in a colander, and let the excess liquid drain off.

  4. 4

    Step 4

    Step 4

    Dice the onion and carrot into small cubes. Heat a frying pan with vegetable oil, sauté the vegetables until golden brown.

  5. 5

    Step 5

    Step 5

    Then add the minced garlic, ginger, and diced bell pepper. Sauté the vegetables for another 2-3 minutes, stirring constantly.

  6. 6

    Step 6

    Step 6

    Next, add finely chopped green onions and frozen peas, and simmer everything together for 1 minute.

  7. 7

    Step 7

    Step 7

    Add the cooked rice and sugar, pour in the soy sauce. Mix everything and fry until the rice is golden brown.

  8. 8

    Step 8

    Step 8

    Wok with rice and vegetables is ready.