Wok with rice and chicken
Description
If you don't have a special wok pan, don't worry. This dish can be successfully prepared in a regular thick-bottomed frying pan. You can adjust the spice mix according to your taste preferences. Chicken with rice is simple and quick to cook. A delicious, hearty, and healthy meal for the whole family, perfect for lunch or dinner.
Instructions
- 1
Step 1
Prepare the ingredients for cooking chicken with rice.
- 2
Step 2
Cut the chicken fillet into small pieces or strips. Place in a frying pan with vegetable oil.
- 3
Step 3
Quickly sear the meat in a pan and transfer to a plate.
- 4
Step 4
Cut the carrots into thin strips, finely chop the onion and garlic. Place the vegetables in a frying pan and sauté until the carrots become soft and the onion turns translucent.
- 5
Step 5
Then add the sliced bell pepper and zucchini. Simmer the vegetables until cooked.
- 6
Step 6
Then place the chicken in the pan and pour in the soy sauce.
- 7
Step 7
Add salt, ground pepper, ginger powder, and curry seasoning.
- 8
Step 8
Cook the rice in salted water until done, then drain the water.
- 9
Step 9
Place the rice in the pan with the vegetables and chicken, mix well.
- 10
Step 10
Chicken with rice is ready. Add sesame seeds when serving.