Wok with shrimp
Description
The dish is prepared without unnecessary complications. Shrimp is a very delicate product that does not require prolonged cooking; they can be eaten boiled or fried and are excellent for making soups, main courses, and appetizers. Thanks to the wok pan, all ingredients retain their maximum nutritional value. This noodle dish is perfect for lunch or dinner. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Pour water into a saucepan and cook Chinese noodles in salted water, then drain in a colander. Peel and rinse the shrimp.
- 2
Step 2
2. Place the wok over heat, pour in sunflower oil, and add the peeled and chopped onion, the soft part of lemon grass, finely chopped ginger, chopped sweet pepper, young peas, and corn. Sauté the vegetables for 2-4 minutes.
- 3
Step 3
3. Add the prepared shrimp to the vegetables and cook for another 2 minutes.
- 4
Step 4
4. Add the noodles to the wok and stir. Mix the chicken broth with soy sauce and lime juice, add starch, salt, and granulated sugar, stir, then pour the mixture over the noodles and vegetables. Cook for a few more minutes.
- 5
Step 5
5. Remove the cooked noodles from the wok from heat and add washed bean sprouts and finely chopped cilantro. Serve the dish hot.