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Wok with rice and vegetables
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Wok with rice and vegetables

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In detail, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the rice in cold water until the water runs clear. Transfer to a saucepan, pour in water to cover the rice by 1 cm, and add salt. Bring to a boil, then simmer over low heat for 15 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, prepare the vegetables. Cut the onion into half-rings, slice the bell pepper into strips, and grate the carrot on a Korean-style grater. Chop the green onion coarsely.

  4. 4

    Step 4

    Step 4

    Heat a wok over medium heat. Sauté onion in oil for 1 minute, then add carrots. Stir and cook for another 2-3 minutes. At the end, add bell pepper and green peas. Season vegetables with a little salt and pepper.

  5. 5

    Step 5

    Step 5

    Add the cooked rice. Mix well. Sauté everything together for a few more minutes.

  6. 6

    Step 6

    Step 6

    At the very end, pour in the soy sauce. Add green onions and sesame seeds, mix well.

  7. 7

    Step 7

    Step 7

    Wok with rice and vegetables is ready.