An impressive open-faced pie with a flatbread
Description
Perfectly pairs with tea and coffee. How to make an impressive large open-faced pie at home? Actually, the same way as a small one, with the only difference being that you'll get a really big pastry. You can use various fillings: mushrooms, meat, chicken, any vegetables, rice, etc. Happy cooking! Serve with tea or coffee.
Instructions
- 1
Step 1
Dissolve the yeast in warm milk, add 1 tablespoon of sugar. Let the starter sit for 15 minutes, then mix it with the sifted flour, salt, vegetable oil, and butter.
- 2
Step 2
Knead the dough. Cover it with a towel and let it rise in a warm place for 1 hour.
- 3
Step 3
Chop the mushrooms and onion, sauté together in vegetable oil until soft (spices to taste). Mix the sautéed mushrooms with onion and cooked rice.
- 4
Step 4
Roll out the dough into a large flatbread. Transfer it to a greased baking sheet.
- 5
Step 5
Place the filling in the center and spread it evenly. Fold the edges of the dough upward. If desired, you can shape small figures from the dough and attach them to the sides.
- 6
Step 6
Brush the top of the dough with egg yolk, bake in the oven until done, approximately 20-30 minutes, at a temperature of 200 degrees.