Moist chocolate cake
Description
Homemade baking for tea. I really love chocolate pastries. When I want something quick and tasty, I always bake this cake. You can eat it with a spoon; it just melts in your mouth, making it tender and delicious. I’m happy to share it with you—serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sift the flour, cocoa powder, and baking powder into a bowl. In a separate bowl, combine the eggs and sugar, and beat with the mixer on high speed for 5 minutes until a light, fluffy foam forms. Slowly drizzle in the olive oil while continuing to beat.
- 3
Step 3
Add the dry ingredients, gently fold them with a spatula, preserving the fluffiness of the batter.
- 4
Step 4
Add pitted cherries, stir.
- 5
Step 5
Grease a baking pan (diameter – 18 cm). Pour the batter, place it to bake in a preheated oven at 180 degrees for 40–45 minutes.
- 6
Step 6
Cool the pie completely in the pan.
- 7
Step 7
The pastry is ready. Serve with tea.