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Moist mango sponge cake
Baked goods

Moist mango sponge cake

50 min4 serv.21 февр. 2026 г.

Description

Homemade baked treat for tea. I consider it a "moist" sponge cake that can be enjoyed as is, without soaking it in syrup or covering it with cream. Pieces of mango will add a fresh tanginess that enhances the flavor of the fluffy sponge. It goes perfectly with tea or a mug of freshly brewed coffee. You can enhance the moist mango sponge cake with nuts, dried fruits, or substitute the mango with apples or your favorite berries. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sift the flour, baking powder, and salt through a sieve.

  2. 2

    Step 2

    Step 2

    2. Mix the mango puree with milk until smooth.

  3. 3

    Step 3

    Step 3

    3. In a deep bowl, mix the softened butter and sugar.

  4. 4

    Step 4

    Step 4

    4. Add the eggs to the butter mixture and beat using a mixer.

  5. 5

    Step 5

    Step 5

    5. Then add the mango puree to the egg mixture and beat until smooth.

  6. 6

    Step 6

    Step 6

    6. Combine the dry mixture with the egg mixture, add vanilla and mix with a spatula.

  7. 7

    Step 7

    Step 7

    7. Then add the sliced mango and gently mix.

  8. 8

    Step 8

    Step 8

    8. Bake the sponge cake for 45 minutes at 180 degrees.