Delicious apple pie
Description
The recipe won't take much time. What's unusual about this recipe is that the apples form two layers, with a layer of dough forming between them. As a result, the baked good turns out very juicy and has an appetizing, attractive appearance. Another difference from other recipes is that the apple flavor is enhanced not by the usual cinnamon, but by vanilla. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, combine all the eggs and two cups of sugar. Beat this mixture with a mixer until fluffy foam forms.
- 2
Step 2
Sift the flour into a bowl with the eggs and start kneading the dough. You can use a mixer. Add vanilla there.
- 3
Step 3
Wash the apples thoroughly and peel them. Remove the core with seeds and slice the apples into pieces no thicker than 4 mm.
- 4
Step 4
Preheat the oven to 180 degrees. Grease the baking pan with vegetable oil and dust with flour. Place half of the apples on the bottom. Pour the batter over them, then arrange the remaining apples on top.
- 5
Step 5
The cake will need to be baked for quite a long time, about 1.5 hours. But the wait will be worth it. Let the cake cool before serving, and if desired, dust with powdered sugar.