Delicious cottage cheese cake
Description
The baking is simple and quick. This dessert will be beneficial for everyone. So read on about it,
Instructions
- 1
Step 1
First, prepare the dough. Rub the cottage cheese with a glass of sugar.
- 2
Step 2
Separate the yolks from the egg whites. Add the yolks to the cottage cheese mixture. Neutralize the baking soda with lemon juice and also add it to the mixture. Mix well.
- 3
Step 3
Cover the "dough" with a towel and let it sit for 30 minutes at room temperature.
- 4
Step 4
Once the mixture has doubled in volume, sift the flour into it in portions, stirring constantly. Knead the dough until it no longer sticks to your hands.
- 5
Step 5
Divide it into 12 portions in the form of small flatbreads. Lightly coat each portion with flour. Roll them out into evenly sized flat sheets.
- 6
Step 6
Preheat the oven to 180 degrees. Place the flatbreads on a baking sheet lined with parchment paper and bake them one at a time for 3-4 minutes.
- 7
Step 7
Now prepare the cream. In a bowl, mix the remaining sugar, egg whites, and vanilla (you can use a mixer). In another bowl, dissolve the starch and two tablespoons of flour in a tablespoon of warm milk. Mix well.
- 8
Step 8
Heat all the milk together with the starch mixture over a water bath, stirring constantly. Add the egg white mixture and cook the cream until thickened. Then let it cool completely until set.
- 9
Step 9
Soften the butter at room temperature. Add it to the chilled cream, beating with a mixer until smooth and uniform in consistency.
- 10
Step 10
Now assemble the cake. Stack the layers on top of each other, spreading each with cream. Chop some of the walnuts and use them to decorate the pastry. Also, arrange orange slices, whole nuts, and cinnamon neatly on top. Enjoy your tasting!