Delicious cottage cheese cake

Description

Perfectly pairs with tea and coffee. To make your life easier, I recommend using baking paper—simply peel it off the muffin and voilà! Note that the recipe calls for olive oil, but you can use coconut oil instead, at room temperature. The delicious muffins are ready. Serve and enjoy.

Instructions

1. 1

   Step 1

   Preheat the oven to 190.

2. 2

   Step 2

   In a large bowl, mix together the flour, sugar, lemon zest, and baking powder; set aside. In a separate bowl, combine the egg, cream cheese, milk, olive oil, 2 tablespoons of lemon juice, and vanilla seeds. Pour this mixture into the dry ingredients. Mix well until smooth. The batter will be thick.

3. 3

   Step 3

   I am making portioned muffins. Using a teaspoon, divide the batter into 12 muffin cups with paper liners, filling them up to 3/4 full.

4. 4

   Step 4

   Bake for 18-20 minutes in a preheated oven.

5. 5

   Step 5

   Meanwhile, prepare the lemon glaze. Beat the powdered sugar with lemon juice until smooth. Drizzle over the cupcakes and sprinkle with lemon zest.

6. 6

   Step 6

   Garnish each muffin with a mint or lemon balm leaf.

7. 7

   Step 7

   Remove from the oven and serve warm or cooled.