Delicious cake
Description
Perfectly pairs with tea and coffee. For me, a delicious cake is a chocolate cake. Nothing tastes better than a chocolate sponge with chocolate cream. You can leave the finished cake undecorated, but if you'd like to decorate it, use berries, whipped cream, or nuts. Let the cake chill for a few hours before serving—it will taste even better. The dessert is ready. Serve and enjoy.
Instructions
- 1
Step 1
1. In a bowl, add cocoa (a little less than 1 cup), sugar, flour, baking powder, baking soda, and mix. Pour in room-temperature milk, add eggs, vegetable oil, and vanilla extract. Mix for 2 minutes, then slowly pour in hot coffee in a thin stream, stirring constantly.
- 2
Step 2
2. Prepare 2 baking pans, grease each with butter, and evenly divide the dough between them.
- 3
Step 3
3. Bake in a preheated oven at 170 degrees for 30-35 minutes. Remove the sponge cake and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 4
Step 4
4. Melt the butter and set it aside to cool. In another bowl, mix the cream and powdered sugar, then add the cooled butter. Beat with a mixer until a smooth consistency forms.
- 5
Step 5
5. Place one cake layer and spread it with cream, then place the second cake layer on top.
- 6
Step 6
6. Spread the remaining cream on the sides and edges, then refrigerate the cake for 3-5 hours.
- 7
Step 7
7. After the required time, serve the cake.