Delicious Cheese from Sour Milk
Description
This recipe won't take much time. In this recipe, I will tell you — serve the appetizer at the table.
Instructions
- 1
Step 1
1. First, finely chop the peppers and herbs. The finer, the better, as the vegetable pieces will be visible in the cheese. Then chop the hot pepper.
- 2
Step 2
2. Using a mixer, beat the eggs with salt until light and fluffy. Bring the milk to a boil, add the egg mixture in a thin stream, mix well, and bring to a boil again.
- 3
Step 3
3. Add the pepper and cook for 20 seconds, then add the herbs and cook for 15–20 seconds. Pour the mixture onto a colander lined with a double layer of cheesecloth and hang it to drain the whey (for about 2 hours).
- 4
Step 4
4. Wrap the cheese in cheesecloth and refrigerate it. The next morning, remove the cheese from the refrigerator and slice it into thin pieces.