Tasty beef steak
Description
The dish is prepared without unnecessary complications. I'd like to note that this recipe for delicious beef steak is intended for medium doneness. This means the steak will be "rare," with a pink center when sliced. Don't worry—this is exactly how a true steak should be cooked! If you overcook the meat until it's well done, it will become tough and rubbery. And this is another reason why you shouldn't skimp and buy cheap meat—you might even get food poisoning! Among other key secrets of a delicious beef steak are using minimal seasoning, carefully flipping the meat in the pan (never pierce it, or all the juices will escape!), and thoroughly patting the meat dry before cooking. Good luck! The dish is now ready to serve.
Instructions
- 1
Step 1
1. The most important thing is the meat. Don't skimp—buy a good, "marbled" steak with thin streaks of fat running throughout. Rinse it, pat dry, sprinkle with salt, cover with a paper towel, and let it sit.
- 2
Step 2
2. You can salt the steaks for up to an hour if time allows. Then rinse the pieces and thoroughly dry them with a towel. You can lightly rub the dried steak with pepper. Heat a grill pan with oil and cook the steak for 10 minutes.
- 3
Step 3
3. Then flip and cook for another 5 minutes.
- 4
Step 4
4. The steak is ready.