Delicious sauce for pasta
Description
Homemade sauce is easy and quick to prepare. I suggest making an eggplant sauce with sour cream—it's very delicious! Don't be lazy to peel the eggplants; the taste of the sauce will be much better. The sauce is ready. Store it in the refrigerator and serve with meals.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Dice the onion, and crush the garlic with a knife.
- 3
Step 3
Peel the eggplants and cut them into small cubes.
- 4
Step 4
Heat the oil and add the onion and garlic. Fry, stirring, until lightly golden. Season lightly with salt. Remove the garlic.
- 5
Step 5
Place the eggplants in the pan with the onion. Fry for 3 minutes, stirring.
- 6
Step 6
Add the finely sliced sweet pepper and cook until the eggplants are tender, for another 3-4 minutes.
- 7
Step 7
Add the sour cream, mix and heat for a couple of minutes. Season with salt and pepper to taste.
- 8
Step 8
While preparing the sauce, cook the pasta until al dente. Drain in a colander, reserving about one cup of the cooking water.
- 9
Step 9
Adjust the sauce thickness to taste by gradually adding pasta cooking water. Add chopped basil, mix well, and remove the sauce from heat.
- 10
Step 10
Arrange the pasta on plates and generously drizzle with sauce. If desired and available, sprinkle the dish with grated Parmesan, garnish with basil leaves, and serve immediately.
- 11
Step 11
The dish is ready!
- 12
Step 12
The sauce is ready. Serve with dishes or store in the refrigerator.