Sauces
Delicious sauce for meatballs
10 min4 serv.20 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. In the end, I got a sweet and sour combination that will surprise and be memorable. Read about it. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
In a saucepan, mix the soy sauce with sugar and mirin. Place the mixture over high heat.
- 2
Step 2
Add the previously mixed water and starch to the saucepan. Simmer the sauce for a couple of minutes.
- 3
Step 3
Dip the already cooked meatballs into the sauce. It should become thick. If it is not thick enough, simmer for a bit longer over low heat.