Delicious spaghetti sauce
Description
Homemade sauce recipe. Today we'll use hard cheese and a bit of Italian herbs as additions to the sauce, but you can experiment further—try adding fried bacon, sautéed mushrooms, sausage, sun-dried tomatoes, or roasted peppers. This sauce pairs perfectly with any ingredients. Serve the sauce with spaghetti immediately after preparation. It's ideal with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the ingredients. The sauce is quick and easy to make, so you can cook the spaghetti at the same time.
- 2
Step 2
Take a saucepan and place the butter in it. It is important that all ingredients are of high quality. Use butter with 82.5% fat content from a trusted manufacturer.
- 3
Step 3
Melt the butter over low heat, then add the wheat flour.
- 4
Step 4
Well and quickly mix everything with a whisk.
- 5
Step 5
Now pour in the milk and keep stirring constantly to prevent lumps from forming. The sauce will thicken very quickly.
- 6
Step 6
When the sauce reaches a thick cream-like consistency, it's time to move on to the next step.
- 7
Step 7
Add the grated hard cheese and spices to the sauce, then add salt and pepper.
- 8
Step 8
Stir vigorously with a whisk until the cheese dissolves.
- 9
Step 9
It turns out to be a thick, stretchy mass.
- 10
Step 10
Pour the sauce over the spaghetti and enjoy a fantastic lunch.
- 11
Step 11
The sauce can be served immediately or chilled.