Tasty sour cream cake

Description

Homemade baked goods for tea. Making this pie will be no trouble at all. You can enrich the filling with berries and fruits. The pie base can be made from shortcrust pastry or from ready-made cookies (crackers or shortbread). You can bake this pie for a holiday, for afternoon snack, or to treat unexpected guests. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Crush the cookies into crumbs, then add melted butter (4 tablespoons) and mix well.

2. 2

   Step 2

   Place the shortbread base into a baking pan, press it down firmly, and bake in a preheated oven at 170 degrees for 20 minutes, then set aside and let cool.

3. 3

   Step 3

   In a saucepan, mix cornstarch, lemon zest and juice, egg yolks, and milk.

4. 4

   Step 4

   Place it over heat and cook until a thick mass forms, then remove from heat and add the remaining butter. Remove from heat and stir in the sour cream. Spread the mixture onto the shortcrust base.

5. 5

   Step 5

   Separately whip the cream until a fluffy mass forms (soft peaks). Spread it over the layer.

6. 6

   Step 6

   Decorate the cake with thin lemon slices and refrigerate for several hours. Enjoy!