Delicious lamb shashlik
Description
The recipe won't take much time. Personally, I'm not particularly fond of lamb, but this lamb shashlik recipe, without exaggeration, won me over! The slightly tangy marinade works wonders—eliminating the specific odor and making the meat incredibly tender, even if your lamb isn't the youngest, so to speak. Anyway, I'll tell you how to make delicious lamb shashlik, and you can experiment with other types of meat too—I'm sure it will be tasty as well. Serve hot.
Instructions
- 1
Step 1
1. Cut the meat into pieces, place in a bowl. Add chopped onion and salt. Squeeze slightly with hands.
- 2
Step 2
2. Add spices to taste (preferably fresh, just ground), lemon juice, and minced garlic.
- 3
Step 3
3. Pour in juice or sauce, add vegetable oil, and let it marinate as usual for as long as possible.
- 4
Step 4
4. Then, as usual, grill the shashlik on the barbecue.
- 5
Step 5
5. Enjoy your meal!