Delicious beef recipe
Description
The dish is prepared without unnecessary complications. To seal in the juices and prevent the meat from drying out, we will first cook it at 190 degrees, then lower the temperature. This way, the beef will become tender and juicy. This is an amazingly simple, delicious, and hearty dish. Be sure to save this recipe for later. The finished dish is ready to serve.
Instructions
- 1
Step 1
Rinse the meat and let it come to room temperature. Then slice the garlic into pieces and insert them into the meat from all sides, making small cuts. Tie the meat tightly with string or kitchen twine in several places.
- 2
Step 2
Preheat the oven to 190 degrees. Rub the meat with oil, salt, and pepper. Place the meat on a rack in the oven.
- 3
Step 3
Cook the meat for 30 minutes, then reduce the temperature to 110 and cook for another 1.5 hours. Before serving, wrap the meat in foil and let it rest for 30 minutes.
- 4
Step 4
The juice released from the meat and left in the pan can be used to make a sauce by adding red wine, broth, and starch.