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Delicious chicken pilaf
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Delicious chicken pilaf

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Sauté the meat with onion and carrot, then simmer. Add water, spices, rice, and cook for about half an hour. The beautiful, aromatic, golden, and fluffy chicken pilaf is ready. And it's also inexpensive. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the fillet into small cubes and chop the onion. Pour a little vegetable oil into the bottom of the pressure cooker and add the meat with the onion.

  2. 2

    Step 2

    Step 2

    Grate the carrot and add it to the pot as well.

  3. 3

    Step 3

    Step 3

    Simmer everything until golden brown.

  4. 4

    Step 4

    Step 4

    Add water and bring to a boil.

  5. 5

    Step 5

    Step 5

    Add the pilaf spice mix, salt to taste, and chopped fresh herbs.

  6. 6

    Step 6

    Step 6

    Add the washed rice.

  7. 7

    Step 7

    Step 7

    Cook until the rice is done, then leave it on the turned-off stove for another 10 minutes.

  8. 8

    Step 8

    Step 8

    After the pilaf has simmered a bit, it can be removed from the stove.