Delicious lamb pilaf
Description
The recipe won't take much time. Pilaf is a favorite of many. An incredibly rich flavor, hearty and delicious dish that is very easy to prepare at home. It's best to cook it in a cauldron or a multicooker so that the rice turns out fluffy and the meat perfectly tender. Serve hot.
Instructions
- 1
Step 1
1. First, pour vegetable oil into a cauldron and place it over heat to warm up. You can also use lard or fat, for example. Wash the meat, dry it with a paper towel, and cut it into small pieces.
- 2
Step 2
2. Place it in a cauldron and leave to fry over high heat.
- 3
Step 3
3. Meanwhile, peel and slice the onion into half-rings.
- 4
Step 4
4. When the meat is browned on all sides, add the onion to the cauldron.
- 5
Step 5
5. Fry the onion until golden brown.
- 6
Step 6
6. Peel the carrots and cut them into thin strips.
- 7
Step 7
7. Place the carrots in the cauldron and continue frying for another 10 minutes over medium heat. Add a little water, salt, and pepper. You can also add garlic to taste. Simmer the meat with the vegetables for 20-25 minutes.
- 8
Step 8
8. Rinse the rice under running water. Carefully place it in the cauldron in an even layer.
- 9
Step 9
9. Add water to the pot (the water level should be one to one and a half fingers above the rice). Add more salt, along with your favorite spices. Cover with a lid and reduce the heat to the minimum.
- 10
Step 10
10. Simmer the pilaf until the rice absorbs all the water. Then remove from heat, but let it sit for another 20 minutes before serving to allow it to rest.
- 11
Step 11
11. Before serving, gently mix the pilaf.